Why is it impossible to bake Chocolate-balls here?
Today I gave it a second try to bake Chocolate-balls here in Australia. But they just don't taste like they do at home!
I don't know if it's the oatmeals that are strange, or if it's the sugar... But I have a slight idea that the oatmeal is too hard. It's really annoying! First time I baked them I wanted to show my housemates at the time how tasty they were, but they didn't get to taste the real stuff! And today I baked it 'cause I'm gonna have two Spanish over for a BBQ, and wanted them to have some Swedish Chocolate-balls. But same shit happened this time: Strange balls!
They don't really taste bad, but they're just not the way they should be.
Hmpf!!
Silla min lilla prilla! Ja hittade din blogg=D Och jag saknar dig som fan när jag läser den! Nu sitter ja här i alingsås, lyssnar på Manu Chao och tycker synd om mig själv för att jag inte är ute på äventyr som du:) Du verkar ha de riktigt kul i alla fall (förutom det sviniga jobbet) Kan vi inte skypa någon dag snart? ja har fortfarande inte fattat tidsskillnaden, men vi kan väl bestämma någon tid?=) (Du får säga på svensk tid) pusspuss
